Ten years in a tasty town

This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food. Then, we get a look forward at what to expect in the new year and beyond:  pop-up restaurants, history-themed menus, and more from coffee’s third wave.  (Oh, and no talk of food trends would be complete without bacon.)

>> Listen to this segment

Bacon Jam

Bacon Jam. Yum. (photo by Chris Ryan, courtesy Sauce Magazine.)


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