Getting at the Root of American cuisine

Root, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today.  In the sixth installment of our seriesSound Bites, created in partnership with Sauce Magazine, producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a new light on old cuisine.

>> Listen to this segment

Chef Brian Hardesty of Root

Chef Brian Hardesty of Root

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